BUFFALO CHICKEN PASTA SALAD
INGREDIENTS:
- 8 ounces Farfalle pasta
- 1 cup cooked, diced chicken
- 1/4-1/2 cup Frank's Red Hot Sauce
- 1/4-1/2 cup prepared Ranch dressing
- 1/4 cup grated carrots
- 1/4 cup diced celery
- 1/4 cup diced green onions
DIRECTIONS:
Prepare the pasta according to package directions. Drain and add to a large bowl.
Add the remaining ingredients to the bowl, starting with 1/4 cup of both the hot sauce and ranch. Stir to combine. Refrigerate for at least 2 hours before serving.
Before serving, stir the pasta and taste. Add more hot sauce and ranch dressing as desired.
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