Mediterranean Chicken-Pasta Salad
- 1box Betty Crocker™ Suddenly Salad® basil pesto pasta salad mix
- 1/3cup water
- 3tablespoons olive oil
- 2cups cut-up cooked chicken
- 1cup cherry or grape tomatoes, halved
- 1cup cucumber, coarsely chopped
- 4oz crumbled feta cheese (1 cup)
- 1can (2 1/4 oz) sliced ripe olives, drained
Directions
Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking.
Drain pasta; rinse with cold water. Shake to drain well.
Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
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